Daniel Lopez (blog)

I work as a cook normally. I have a bit over 8 years experience. Full service, catering, fine dining. Though I generally won't step into a kitchen unless I'm being paid $20+/hr since I make about that much flying a sign when you factor in the taxes I avoid paying but I refuse to ever do fast food. I don't have the patience for youngsters that need to be taught to use a mop or handle a knife without losing a finger.
I've also worked in slaughter houses, cleaned airplanes, drove forklifts, landscaped, did residential painting (roller and sprayer) and as speculated worked events. I like doing festivals because they pay generously for tard work and you get to creep the event grounds after everyone leaves, claiming wallets/phones/drugs etc that people have dropped.
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Kengle however found the one job where he can get paid to be knuckle deep in someone's grandpa
 
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